Recently we visited The Fish House in Stanley Park, who invited us to join local bloggers and media to help celebrate their new 100% Ocean Wise Menu, as well introduce their new Executive Chef, Curtis Demyon (pictured below, right, with former Executive Chef and now General Manager Stephen Duyzer).
Guests mingled and chatted while they enjoyed the gorgeous scenic views of Stanley Park, and noshed on a variety of appetizers, such as the Dungeness Crab Balls, below.
Spot Prawn & Roasted Pork Belly Croquette
Beet Fed Kusshi Oysters
Goat Cheese and Mission Fig Country Toast
Brome Lake Duck Liver Country Toast
Haida Gwaii Halibut Ceviche & Alaskan Weathervane Seared Scallop Tartare
The patio would be a great spot to grab lunch — The Fish House has a great $15 lunch special on everyday (including beer).
With an à la carte lunch and dinner menu, weekend brunch and weekend afternoon tea, The Fish House is could be a nice spot to visit with family or relatives for a bite next time you’re in the Stanley Park area.
Disclaimer: We attended this event as Media Guests, however all opinions are 100% ours.
XX – The Food Gays