One pan, six ingredients and ready in under 30 minutes!

One Pan Steak and Vegetables

Sheet Pan Steak with Potatoes and Broccoli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author The Food Gays


  • 2 cups baby potatoes halved
  • 1 medium flank steak
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup basil pesto to serve


  1. Bring a large pot of water to a boil. Par-boil the potatoes for 1-2 minutes, drain and set aside. 

  2. Tenderize the steak with a mallet. Heat oven to broil (high).

  3. Assemble potatoes, broccoli florets and steak on a sheet pan in one even layer. Drizzle with olive oil, and season with salt and pepper. Place in the oven for 10-15 minutes, flipping the steak at the half-way mark, and giving the veggies a toss. It’s good practice to keep an eye on the oven during this process. 

  4. Once cooked through, let steak rest 5 minutes before slicing into strips and serving with pesto (optional).