One pan, six ingredients and ready in under 30 minutes!

One Pan Steak and Vegetables
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Sheet Pan Steak with Potatoes and Broccoli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author The Food Gays

Ingredients

  • 2 cups baby potatoes halved
  • 1 medium flank steak
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup basil pesto to serve

Instructions

  1. Bring a large pot of water to a boil. Par-boil the potatoes for 1-2 minutes, drain and set aside. 

  2. Tenderize the steak with a mallet. Heat oven to broil (high).

  3. Assemble potatoes, broccoli florets and steak on a sheet pan in one even layer. Drizzle with olive oil, and season with salt and pepper. Place in the oven for 10-15 minutes, flipping the steak at the half-way mark, and giving the veggies a toss. It’s good practice to keep an eye on the oven during this process. 

  4. Once cooked through, let steak rest 5 minutes before slicing into strips and serving with pesto (optional).