These Japanese-inspired kale chips are super easy to make, and even easier to eat!


Furikake Kale Chips

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author The Food Gays


  • 4 cups curly kale stems removed
  • 1 tablespoon neutral oil
  • 1/2 teaspoon flaky salt
  • 1/2 teaspoon ground black pepper
  • furikake seasoning to serve


  1. Preheat oven to 375. Wash and trim stems from kale. Pat dry with paper towel, and set on a foil-lined baking tray. Drizzle with oil, and season with salt and pepper. 

  2. Bake, uncovered, for 15-20 minutes, or until crispy and slightly golden. Season with furikake, and place kale chips on a wire wrack to cool entirely, which will help them crisp even further.