This hearty bowl of goodness is calling your name!


Fall-Inspired Glory Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author The Food Gays


  • 1 cup fennel sliced
  • 1 cup carrot sliced
  • 1/2 cup radishes whole
  • 1 tablespoon neutral oil
  • salt and pepper to taste
  • 1 can albacore tuna in water
  • 2 tablespoons mayonnaise
  • 1 teaspoon basil pesto
  • dukkah to serve
  • fresh cilantro to serve


  1. Heat oven to 400. Place vegetables on a parchment or foil-lined pan, and toss with oil. Season with salt and pepper to taste. Roast uncovered for 30-40 minutes, or until vegetables are tender and golden.
  2. While the vegetables are the in oven, prepare a grain of your choice. We used medium-grain couscous for ours, but do feel free to use whatever you’d like.
  3. Prepare the pesto mayo in a small bowl or jar. Drain tuna from can, and set on top of grains, along with the roasted vegetables. Top with pesto mayo, dukkah and fresh cilantro to serve.