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Chez Christophe Chocolaterie Patisserie is probably one of the sweetest things that has happened to the Burnaby Heights neighbourhood in, well… a while!

The beautiful little chocolate and pastry shop is located at 4712 East Hastings just past Willingdon Avenue, and since opening last Spring it’s quickly gained a buzz for its amazing hand crafted truffles and cakes, not to mention the double baked maple and pecan croissants (which we finally got to try — yum).

Run by husband and wife team Christophe and Jess Bonzon, we were recently invited to come to their shop to enjoy a sample of their latest seasonal offerings.

Each one is uniquely crafted by Christophe himself, and after seeing these photos — we’re sure you’ll want to make your way to his shop soon to indulge.

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Fraise Pistache – pistachio cream, strawberry cremeux with a heart of strawberry and Limoncello confit on a pistachio dacquoise

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Myrtille Vanille – vanilla mousse with a heart of blueberry with sponge soaked in blueberry

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Gianduja Cerise – hazelnut chocolate mousse with a heart of cherry on a hazelnut crunch

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Noix de Coco et Citron Vert – lime and coconut mousse with raspberry confit on a coconut dacquoise

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Mille-feuille – caramelised puff pastry with tonka cream and coffee ganache

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Tiramisu Verrine – Mascarpone mousse with vanilla bean and marinated blueberries in orange juice and Grand Mariner

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Chez Christophe is open Tuesday to Saturday, from 8:00 am to 6:00 pm. Go!

XX – The Food Gays

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