Holiday Poached Eggs with Fresh Herb Salad + Cranberry Pecan Jam

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When you’re thinking of making something really eggsquisite for breakfast, what would that include? This question would likely evoke a wide range of answers depending on who you asked, but it would usually always include the undisputed champion of the “most important meal of the day” – eggs! For us, eggs are a staple in the… 

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2014 Holiday Gift Guide + Giveaway!

Holiday Gift Guide + Giveaway

It’s beginning to look a lot like Christmas! Have you started your shopping yet? There’s less than a month to go before the big day, and we’re busy planning all kinds of delicious holiday foods we’d like to cook this year. 2014 has been a great year for us and the blog, and we’re very… 

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Balsamic Braised Potatoes + Chorizo

Balsamic Braised Potatoes + Chorizo

It isn’t officially Winter until December 21st, but there’s already been a dusting of snow on the ground for several days, and we’ve got the heat cranked to max. It’s here early guys, and I for one am not a fan! When you aren’t acclimatized to cold, well… it makes you a softie. Jeremy on… 

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3 Cheese Spinach Omelette with Panko Crusted Sourdough French Toast

3 Cheese Spinach Omelette with Panko Crusted Sourdough French Toast

Happy National French Toast Day! We don’t usually make a huge deal out of food “holidays,” but sometimes it is fun to go along with all of it. Especially when you have a recipe as easy and delicious as this one to share! I’m telling you, as soon as Jeremy made this for me a… 

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Coconut Oat Smoothie

Coconut Oatmeal Smoothie

We won a Vitamix earlier this month! We’ve always wanted one, but would never have been able to justify such a luxurious purchase, so winning it was quite a thrill. I never used to think I had very good luck as a child, but in the last few years in my adult life I have… 

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Ottolenghi’s Eggplant with Buttermilk Sauce

Eggplant with Buttermilk Sauce

How would you describe the taste and texture of an eggplant to someone who has never tasted it? An old friend posed that very question to me on Facebook recently, and I had a bit of a difficult time coming up with a response that sounded palatable. The best I could muster was that it… 

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Everything Bagels with Parmesan + Fried Onion

Everything Bagels with Parmesan + Fried Onions

Homemade bagels. It doesn’t get much better than this, folks. In Vancouver, there’s not a whole lot of great spots to grab a fresh, quality bagel. And we’re always up for a challenge, so we thought why not just make them ourselves. How hard could it possibly be, right? It is a bit of a… 

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Firey Veggie Pizza with Harissa, Lemon + Feta

Firey

This recipe isn’t for the faint of heart. Like its name implies, it’s red hot and mighty spicy, and should satisfy any chilihead’s deepest, darkest desires. We both like spicy food, but can’t eat it as much as we’d probably like. Jeremy found this dish just a bit too hot for him, but I myself… 

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Marinated Goat Cheese

Marinated Goat Cheese with Fresh Herbs + Lemon

Goat cheese was once something we would buy only once in a while, but it has quickly turned into a staple item in our refrigerator. Both of us adore cream cheese just a little too much. It’s so fattening, not to mention expensive. Goat cheese on the other hand has about one-third fewer calories per… 

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Roasted Tomato, Feta + Chili on Turkish Flat Bread

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Quick and healthy snacks are becoming my new favorite. I turned 30 a few months ago and am wondering if that has something to do with it. My body is actually telling me what foods I can no longer handle – no matter how much I may love them. I’m totally that guy. You’ll often… 

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